Ingredients
Method
- Combine almond milk, pumpkin puree, and maple syrup in a blender. Blend 30 seconds until smooth.
- Add protein powder, cinnamon, nutmeg, and salt; blend 20 to 30 seconds until fully incorporated.
- Pour into a glass and serve immediately, with an optional sprinkle of cinnamon on top.
Notes
If you like a frostier shake, freeze the pumpkin puree in an ice cube tray beforehand.
