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Pumpkin Pie In A Cup

Pumpkin Pie In A Cup Recipe

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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Calories: 320
Ingredients Method Notes

Ingredients
  

  • 1 cup graham cracker crumbs
  • 2 tbsp granulated sugar
  • 4 tbsp unsalted butter, melted
  • 1 cup pumpkin puree
  • 1 (3.4 oz) box instant vanilla pudding mix
  • 1 tsp pumpkin pie spice
  • 1 cup cold whole milk
  • Whipped cream and cinnamon for topping

Method
 

  1. Stir graham cracker crumbs, sugar, and melted butter in a bowl until the mixture looks like wet sand. Press firmly into the bottoms of 4 small cups.
  2. In a medium bowl, whisk the pudding mix, cold milk, pumpkin puree, and pumpkin pie spice for about 2 minutes until thick and mounding softly.
  3. Spoon the filling over the crusts, smooth the tops, cover, and refrigerate at least 1 hour.
  4. Just before serving, top each cup with whipped cream and a sprinkle of cinnamon, then serve cold.

Notes

Chilling time is hands-off and not included in the prep total; plan on at least 1 hour in the fridge before serving, though overnight is even better for a firmer set and deeper spice flavor.