Go Back
Pumpkin Pie Dip

Pumpkin Pie Dip Recipe

Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings: 6 servings
Calories: 215
Ingredients Method Notes

Ingredients
  

  • 8 oz cream cheese, softened
  • 1 cup pumpkin puree
  • 1/2 cup powdered sugar
  • 1 tsp pumpkin pie spice
  • 1 tsp vanilla extract
  • 1 cup frozen whipped topping, thawed
  • Pinch of salt

Method
 

  1. Beat 8 oz cream cheese and 1/2 cup powdered sugar with a mixer on medium speed until smooth, about 2 minutes.
  2. Add 1 cup pumpkin puree, 1 tsp pumpkin pie spice, 1 tsp vanilla, and a pinch of salt; beat on low until combined, about 30 seconds, scraping the bowl.
  3. Switch to a spatula, add 1 cup thawed whipped topping, and fold gently until no white streaks remain.
  4. Spoon into a bowl, swirl the top with a spoon, dust with extra spice, and serve with dippers.

Notes

For the fluffiest dip, let the cream cheese soften on the counter for a full hour. Chilling the dip for 30 minutes before serving deepens the spice flavor and firms it up.