Go Back
Pumpkin Cottage Cheese Whip

Pumpkin Cottage Cheese Whip Recipe

Print Recipe Pin Recipe
Prep Time 5 minutes
Total Time 5 minutes
Servings: 4 servings
Calories: 170
Ingredients Method Notes

Ingredients
  

  • 2 cups full-fat cottage cheese
  • 1 cup pumpkin puree
  • 3 tbsp maple syrup
  • 1 tsp vanilla extract
  • 1 tsp pumpkin pie spice
  • Pinch of salt

Method
 

  1. Blend the cottage cheese in a blender or food processor for 1 to 2 minutes until completely smooth.
  2. Add the pumpkin puree, maple syrup, vanilla, pumpkin pie spice, and salt. Blend another 30 seconds until combined.
  3. Blitz 30 seconds more to whip in some air, then transfer to a bowl, swirl, dust with cinnamon, and serve.

Notes

For a firmer, mousse-like texture, chill for 30 minutes before serving. If the whip separates after chilling, give it a quick stir.