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Pumpkin Baked Oats

Pumpkin Baked Oats Recipe

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Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings: 6 servings
Calories: 230
Ingredients Method Notes

Ingredients
  

  • 2 cups rolled oats
  • 1 cup pumpkin puree
  • 1 cup milk
  • 2 large eggs
  • 1/3 cup maple syrup
  • 2 tbsp melted butter
  • 1 tsp vanilla extract
  • 2 tsp pumpkin pie spice
  • 1 tsp baking powder
  • 1/4 tsp salt

Method
 

  1. Preheat oven to 375°F (190°C). In a large bowl, whisk together rolled oats, baking powder, pumpkin pie spice, and salt.
  2. Add pumpkin puree, milk, eggs, maple syrup, melted butter, and vanilla. Stir with a spatula until fully combined.
  3. Pour into a greased 8x8-inch baking dish and smooth the top.
  4. Bake 35 to 40 minutes until center is set. Let rest 5 minutes, slice, and serve warm.

Notes

Let the baked oats rest for 5 minutes before slicing so they hold their shape. Leftovers reheat beautifully with a splash of milk. If the top browns too quickly, tent loosely with foil during the last 10 minutes.