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Pumpkin Baked Oatmeal

Pumpkin Baked Oatmeal Recipe

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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings: 6 servings
Calories: 268
Ingredients Method Notes

Ingredients
  

  • 2 cups rolled oats
  • 1 tsp baking powder
  • 1½ tsp cinnamon
  • ½ tsp ground ginger
  • ¼ tsp nutmeg
  • ¼ tsp allspice
  • ¼ tsp salt
  • 1 cup pumpkin puree
  • 1 cup milk
  • 2 large eggs
  • ⅓ cup maple syrup
  • 1 tsp vanilla extract
  • ¼ cup chopped pecans

Method
 

  1. Whisk the pumpkin puree, milk, eggs, maple syrup, and vanilla until smooth.
  2. Stir in the oats, baking powder, cinnamon, ginger, nutmeg, allspice, and salt until no dry spots remain.
  3. Pour the mixture into a greased 8x8-inch baking dish and sprinkle pecans on top.
  4. Bake at 350°F (175°C) for 35 to 40 minutes, until the center only jiggles slightly. Cool 10 minutes before serving.

Notes

Let the baked oatmeal cool for at least 10 minutes before you scoop; it sets up as it sits. If you prefer a sweeter finish, drizzle a little extra maple syrup over the top right after it comes out of the oven.