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Pudding Parfait Cups

Pudding Parfait Cups Recipe

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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Calories: 290
Ingredients Method Notes

Ingredients
  

  • 1 (3.4 oz) box instant vanilla pudding mix
  • 2 cups cold milk
  • 1 cup vanilla wafer cookies, crushed
  • 1 cup mixed fresh berries
  • 1 cup whipped topping, plus more for garnish

Method
 

  1. Whisk the pudding mix and cold milk together for about 2 minutes until thickened. Let stand 5 minutes.
  2. Crush the cookies in a sealed bag until you have 1 cup of fine and small piece crumbs.
  3. In 4 glasses, layer the cookie crumbs, pudding, and berries, repeating until full. Cover and refrigerate at least 30 minutes.
  4. Top each parfait with a dollop of whipped topping and extra berries right before serving.

Notes

The 30-minute chill time is not part of the prep, so total hands-on time is around 15 minutes. If your berries are very tart, toss them with a little sugar and let them macerate for 10 minutes before layering.