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Protein Waffles with Protein Powder

Protein Waffles with Protein Powder Recipe

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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 2 servings
Calories: 245
Ingredients Method Notes

Ingredients
  

  • 1 scoop (about 30 g) vanilla or unflavored protein powder
  • 1/4 cup (30 g) all‑purpose flour
  • 1 tsp baking powder
  • Pinch of salt
  • 1 large egg
  • 1/2 cup (120 ml) milk
  • 1 tbsp melted butter or neutral oil
  • 1 tbsp maple syrup or brown sugar
  • 1/2 tsp vanilla extract

Method
 

  1. Preheat the waffle iron to medium‑high. Whisk protein powder, flour, baking powder, and salt in a bowl.
  2. In a separate bowl, whisk egg, milk, melted butter, maple syrup, and vanilla until smooth.
  3. Pour the wet ingredients into the dry and fold gently just until combined, about 15 to 20 strokes.
  4. Lightly grease the waffle iron. Ladle in batter and cook until deep golden and crisp, 4 to 5 minutes. Serve right away.

Notes

These waffles hold their structure well, but they’re at their crispiest straight out of the iron. If you need to keep them warm, place a wire rack on a baking sheet in a 200°F oven and set the cooked waffles on the rack while you finish the batch.