Ingredients
Method
- Add the frozen mango, banana, Greek yogurt, protein powder, and almond milk to a blender. Blend 30 to 45 seconds until smooth.
- Check the consistency and adjust with extra frozen fruit or a splash of milk if needed.
- Spoon the smoothie into a bowl, scatter on the toppings, and eat immediately.
Notes
This bowl is best the second it's scooped out, while it's still thick and cold. If you have leftovers, they won't hold the same texture, but you can freeze them in an ice cube tray and re-blend later.
