Ingredients
Method
- In a bowl, whisk milk, protein powder, maple syrup, vanilla, and salt until smooth.
- Add chia seeds and whisk for 30 seconds, then let sit 10 minutes and whisk again.
- Cover and chill for at least 4 hours, or overnight.
- Stir the thickened pudding well, then spoon into bowls and top with fruit and granola.
Notes
Chill time is at least 4 hours, preferably overnight, and is not counted in the prep time. The pudding will keep well for up to 4 days in the fridge.
