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Protein Oat Balls

Protein Oat Balls Recipe

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Prep Time 10 minutes
Total Time 10 minutes
Servings: 12 servings
Calories: 150
Ingredients Method Notes

Ingredients
  

  • 1 cup rolled oats
  • ½ cup vanilla protein powder
  • ½ cup creamy peanut butter
  • ¼ cup honey
  • ¼ cup mini chocolate chips
  • Pinch of salt

Method
 

  1. Stir the oats, protein powder, and salt together in a large bowl.
  2. Add the peanut butter and honey and mix into a thick dough.
  3. Fold in the chocolate chips, then roll the dough into 12 balls. Chill for 15 minutes if you want a firmer bite.

Notes

If you skip the chill, the balls will be a little softer right away but still hold their shape. They firm up well in the fridge after an hour.