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Protein Ninja Creami Ice Cream

Protein Ninja Creami Ice Cream Recipe

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Prep Time 5 minutes
Total Time 5 minutes
Servings: 1 servings
Calories: 300
Ingredients Method Notes

Ingredients
  

  • 1 scoop (about 30 g) protein powder
  • 1 cup milk
  • 1 tbsp honey or maple syrup (optional)
  • Pinch of salt

Method
 

  1. Whisk the protein powder, milk, sweetener, and salt until completely smooth.
  2. Pour the mixture into a Creami pint container, seal the lid, and freeze until rock-solid, at least 8 hours.
  3. Process the frozen pint using the “Ice Cream” or “Lite Ice Cream” setting, then respin if the texture looks crumbly.
  4. Scoop the ice cream into a bowl and serve immediately.

Notes

Freezing time is not included in the prep or cook time; plan to freeze the base overnight. If the ice cream is too soft after spinning, pop the pint in the freezer for 30 minutes to firm up before scooping.