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Protein Brownie Batter

Protein Brownie Batter Recipe

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Prep Time 5 minutes
Total Time 5 minutes
Servings: 2 servings
Calories: 260
Ingredients Method Notes

Ingredients
  

  • 1/2 cup chocolate protein powder
  • 2 tbsp unsweetened cocoa powder
  • 1/4 cup almond butter
  • 2-3 tbsp milk
  • 1 tbsp maple syrup or honey
  • Pinch of flaky sea salt

Method
 

  1. Whisk together protein powder, cocoa powder, and salt until lump-free.
  2. Stir in almond butter and 2 tbsp milk until crumbly, then add remaining milk and maple syrup; stir until thick and smooth.
  3. Scoop into a bowl, add chocolate chips if desired, and enjoy immediately.

Notes

If the batter seizes up in the fridge, let it sit at room temperature for 10 minutes or stir in a splash of milk. Use within 3 days.