Ingredients
Method
- In a large bowl, stir the almond butter, honey, and vanilla until smooth.
- Add the oats, protein powder, and salt. Fold until combined, then stir in the chocolate chips until they are evenly distributed.
- With damp hands, roll a tablespoon of dough into a 1-inch ball. Place on a parchment-lined plate and refrigerate at least 30 minutes before serving.
Notes
If the mixture feels sticky and hard to roll, pop the bowl in the fridge for 15 minutes first. The balls hold their shape best when kept cold.
