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Protein Bagels With Cottage Cheese

Protein Bagels with Cottage Cheese Recipe

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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Calories: 310
Ingredients Method Notes

Ingredients
  

  • 2 cups (250 g) all-purpose flour
  • 1 cup (240 g) full-fat cottage cheese
  • 2 teaspoons baking powder
  • 1/2 teaspoon fine sea salt
  • 1 egg, beaten

Method
 

  1. Preheat oven to 375°F (190°C). Whisk flour, baking powder, and salt in a large bowl. Stir in the cottage cheese and press into a dough.
  2. Divide into 4 pieces, shape into bagels with a 2-inch hole, and place on a parchment-lined baking sheet.
  3. Brush tops with beaten egg and bake 20 to 22 minutes until deeply golden.
  4. Cool 5 minutes on the sheet, then slice and serve warm.

Notes

If the cottage cheese has a lot of liquid, drain it for a few minutes before mixing. These bagels are best the day they are made, but they freeze beautifully and toast up crisp from frozen.