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Potsticker Sauce

Potsticker Sauce Recipe

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Prep Time 5 minutes
Total Time 5 minutes
Servings: 2 servings
Calories: 25
Ingredients Method Notes

Ingredients
  

  • 3 tbsp soy sauce
  • 2 tbsp rice vinegar
  • 1 tbsp water
  • 1 tsp sugar
  • 1 garlic clove, minced
  • Optional: toasted sesame oil, red pepper flakes, sliced scallions

Method
 

  1. Whisk the soy sauce, rice vinegar, water, and sugar in a small bowl until the sugar dissolves.
  2. Stir in the garlic and any optional extras. Let it sit 5 minutes, then taste and adjust with more vinegar or sugar.
  3. Spoon into a dipping bowl, top with scallions, and serve.

Notes

This sauce is best fresh but keeps in the fridge for up to 5 days. Let it come to cool room temperature before serving for the fullest flavor.