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Pistachio Overnight Oats

Pistachio Overnight Oats Recipe

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Prep Time 10 minutes
Total Time 10 minutes
Servings: 1 servings
Calories: 536
Ingredients Method Notes

Ingredients
  

  • 1/2 cup old-fashioned rolled oats
  • 3/4 cup milk of choice
  • 1/4 cup plain Greek yogurt
  • 2 tbsp pistachio butter
  • 1 tbsp honey or maple syrup
  • 1/2 tsp vanilla extract
  • Pinch of salt
  • Toppings: chopped pistachios, fruit, honey

Method
 

  1. Whisk the milk, yogurt, pistachio butter, honey, vanilla, and salt until smooth.
  2. Stir in the oats until every oat is coated and the mixture looks thin.
  3. Divide into one jar or two smaller jars, cover, and refrigerate for at least 4 hours or overnight.
  4. Stir the oats, top with chopped pistachios and any fruit you like, and serve cold.

Notes

Chill time is not counted in the prep or total. Make sure the pistachio butter is room temperature and well stirred so it blends into the base without lumps.