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Pistachio Matcha Latte

Pistachio Matcha Latte Recipe

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Prep Time 5 minutes
Cook Time 3 minutes
Total Time 8 minutes
Servings: 1 servings
Calories: 266
Ingredients Method Notes

Ingredients
  

  • 1 tsp matcha powder
  • 1 tbsp smooth pistachio butter
  • 1 tsp honey
  • 1 cup milk
  • 2 tbsp hot water
  • 1/4 tsp vanilla extract (optional)

Method
 

  1. Heat the 2 tbsp water to steaming, sift in the 1 tsp matcha, and whisk until frothy and bright green.
  2. Blend the 1 tbsp pistachio butter, 1 tsp honey, 2 tbsp of the milk, and the vanilla until completely smooth.
  3. Warm the remaining milk until steaming, pour into a mug, add the matcha, spoon the pistachio cream on top, and stir gently to marble. Serve immediately.

Notes

For an iced latte, skip warming the milk and pour the matcha and milk over a full glass of ice, then top with the pistachio cream. If your pistachio cream ever separates after sitting, a quick stir brings it back together.