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Pink Buldak Ramen

Pink Buldak Ramen Recipe

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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 1 servings
Calories: 700
Ingredients Method Notes

Ingredients
  

  • 1 package Buldak ramen (original spicy chicken)
  • 1/2 cup whole milk
  • 1 tbsp unsalted butter
  • Sliced green onion and toasted sesame seeds, for serving

Method
 

  1. Bring a pot of water to a boil. Cook the ramen noodles for 4 minutes until just tender. Drain and set aside.
  2. In the same pot over low heat, whisk together the butter, whole milk, and the entire sauce packet until warm and pink, about 1 minute.
  3. Add the noodles back to the pot and toss until every strand is coated, about 1 minute. Slide into a bowl, top with green onion and sesame seeds.

Notes

For a brothier pink ramen, stir in 1/4 cup of the starchy noodle water with the milk. The sauce will be looser but still creamy.