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Pineapple Dump Cake

Pineapple Dump Cake Recipe

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Prep Time 5 minutes
Cook Time 45 minutes
Total Time 50 minutes
Servings: 8 servings
Calories: 420
Ingredients Method Notes

Ingredients
  

  • 1 can (20 oz) crushed pineapple in juice
  • 1 box (15.25 oz) yellow cake mix
  • 1/2 cup salted butter, melted
  • 1 cup sweetened shredded coconut

Method
 

  1. Spread the crushed pineapple with its juice evenly in the bottom of a 9x13-inch baking dish.
  2. Sprinkle the dry cake mix over the pineapple in an even layer; do not stir.
  3. Drizzle the melted butter over the cake mix, trying to cover as much of the surface as you can.
  4. Scatter the coconut on top. Bake at 350°F for 40 to 45 minutes until the top is deep golden and the edges are bubbly.
  5. Let cool 10 minutes, then scoop and serve warm.

Notes

This cake is at its crispest right after baking. If you are serving it later, a quick reheat brings the texture back. Be careful with the first scoop; the pineapple sauce underneath is very hot.