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Pineapple Cucumber Salad

Pineapple Cucumber Salad Recipe

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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Calories: 90
Ingredients Method Notes

Ingredients
  

  • 2 cups fresh pineapple, diced
  • 1 large English cucumber, diced
  • 1/4 cup thinly sliced red onion
  • 1/4 cup chopped fresh cilantro
  • 2 tbsp fresh lime juice
  • 1 tbsp extra-virgin olive oil
  • 1 tsp honey
  • 1/2 tsp kosher salt
  • Pinch of crushed red pepper flakes

Method
 

  1. Dice the pineapple and cucumber into 1/2-inch pieces.
  2. Whisk together the lime juice, olive oil, honey, salt, and red pepper flakes until the salt dissolves, about 30 seconds.
  3. In a large bowl, combine the pineapple, cucumber, red onion, and cilantro. Pour the dressing over, toss to coat, and let it sit for 5 minutes before serving.

Notes

If you have the time, let the salad chill for 20 minutes so the flavors deepen. The salt will draw out some liquid, so use a slotted spoon to serve if you prefer it less juicy.