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Pickle Wrap Dip

Pickle Wrap Dip Recipe

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Prep Time 10 minutes
Total Time 10 minutes
Servings: 8 servings
Calories: 150
Ingredients Method Notes

Ingredients
  

  • 8 oz cream cheese, softened
  • ½ cup sour cream
  • 1 cup chopped dill pickles
  • 1 cup diced deli ham
  • 1 tsp dried dill
  • ½ tsp garlic powder
  • ½ tsp onion powder
  • Salt and black pepper to taste

Method
 

  1. Beat the softened cream cheese and sour cream until completely smooth.
  2. Stir in the chopped pickles, diced ham, dried dill, garlic powder, and onion powder until evenly mixed. Taste and adjust salt and pepper.
  3. Transfer to a serving bowl, garnish with extra chopped pickles or fresh dill, and serve.

Notes

If you’re making the dip ahead, leave off the garnish and stir it once more before setting it out. The texture and flavor are best at cool room temperature, so take it out of the fridge about 15 minutes early.