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Peri Peri Sauce

Peri Peri Sauce Recipe

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Prep Time 5 minutes
Total Time 5 minutes
Servings: 12 (2 tbsp per serving)
Calories: 85
Ingredients Method Notes

Ingredients
  

  • 1/2 cup olive oil
  • 1/4 cup red wine vinegar
  • 1/4 cup fresh lemon juice
  • 4-6 fresh red bird’s eye chillies
  • 3 cloves garlic, roughly chopped
  • 1/2 cup roasted red peppers (from a jar), drained
  • 1 tsp smoked paprika
  • 1 tsp dried oregano
  • 1 tsp salt
  • 1/2 tsp black pepper

Method
 

  1. Combine all ingredients in a blender. Blend on high for 30 seconds until smooth.
  2. Scrape down the sides and pulse a few more times to catch any remaining chilli skins.
  3. Taste the sauce and adjust salt, lemon juice, or vinegar as needed.
  4. Transfer to a clean jar, drizzle a little extra olive oil on top, and serve as a dip or marinade.

Notes

For the deepest flavour, let the sauce sit for at least 30 minutes before using. It thickens slightly as it chills, so bring it to room temperature and shake before spooning out.