Ingredients
Method
- Blend the ice cream, milk, and vanilla on high until smooth, about 30 seconds.
- Pulse in the crushed candy canes 3 to 4 times, just enough to distribute the bits.
- Pour into glasses, top with whipped cream and extra candy, and serve right away.
Notes
This shake is best the second it leaves the blender. The candy settles and the texture thins if it sits. For an even thicker shake, toss in an extra half cup of ice cream before blending.
