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Peanut Butter Toast

Peanut Butter Toast Recipe

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Prep Time 2 minutes
Cook Time 3 minutes
Total Time 5 minutes
Servings: 1 servings
Calories: 360
Ingredients Method Notes

Ingredients
  

  • 2 slices bread
  • 2 to 3 tablespoons smooth peanut butter
  • Honey, for drizzling (optional)
  • Flaky sea salt, for sprinkling (optional)
  • Sliced banana or apple, for serving (optional)

Method
 

  1. Toast the bread in a toaster or under a low broiler for 2 to 3 minutes, until golden and crisp.
  2. If the peanut butter is cold, microwave it for 10 to 15 seconds. Spread 2 to 3 tablespoons evenly over the warm toast.
  3. Drizzle with honey and sprinkle with flaky salt. Add sliced banana or apple if using, then serve right away.

Notes

The whole point is the contrast between warm, crisp toast and soft, glossy peanut butter, so don’t skip heating the bread just before you spread. If you’re using a very dense, moist bread like a thick brioche, you may need an extra 30 seconds under the broiler to get enough crispness.