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Peanut Butter Overnight Oats

Peanut Butter Overnight Oats Recipe

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Prep Time 5 minutes
Total Time 5 minutes
Servings: 1 servings
Calories: 370
Ingredients Method Notes

Ingredients
  

  • 1/2 cup rolled oats
  • 1 tbsp chia seeds
  • 1 tbsp maple syrup
  • 1 tbsp peanut butter
  • 1/2 cup milk
  • Pinch of salt
  • Toppings (optional)

Method
 

  1. Stir together oats, chia, maple syrup, salt, and milk in a jar.
  2. Swirl in the peanut butter, seal, and refrigerate at least 4 hours.
  3. Stir the oats, add toppings, and serve cold.

Notes

Oats need at least 4 hours in the fridge, so plan ahead. The mixture thickens as it sits; add a splash of milk before eating if you prefer a thinner consistency.