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Peanut Butter Oatmeal Balls

Peanut Butter Oatmeal Balls Recipe

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Prep Time 10 minutes
Total Time 10 minutes
Servings: 16 servings
Calories: 170
Ingredients Method Notes

Ingredients
  

  • 1 cup creamy peanut butter
  • 1 1/2 cups quick oats
  • 1/3 cup honey
  • 1/2 cup mini chocolate chips
  • 1 teaspoon vanilla extract
  • Pinch of salt

Method
 

  1. In a large bowl, stir together 1 cup peanut butter, 1/3 cup honey, the vanilla, and salt until smooth and glossy, about 1 minute.
  2. Add 1 1/2 cups quick oats and 1/2 cup mini chocolate chips, then fold until no dry oats remain. The dough will be thick and tacky.
  3. Scoop tablespoons of the mixture, roll into balls, and set them on a parchment-lined plate. Serve right away or chill 30 minutes for a firmer texture.

Notes

The dough rolls most easily when it’s cool but not cold. If your kitchen is very warm, chill the bowl for 10 minutes before scooping.