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2 Ingredient Peanut Butter Fudge

Peanut Butter Fudge Recipe

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Prep Time 5 minutes
Cook Time 2 minutes
Total Time 7 minutes
Servings: 16 servings
Calories: 212
Ingredients Method Notes

Ingredients
  

  • 1 cup creamy peanut butter
  • 1 (16 oz) can vanilla frosting

Method
 

  1. Combine the frosting and peanut butter in a large microwave-safe bowl. Microwave in 30-second bursts, stirring after each, until smooth and pourable, about 1 to 1½ minutes.
  2. Scrape the mixture into an 8-inch square pan lined with parchment. Smooth the top, cover, and refrigerate until firm, about 2 hours.
  3. Lift the fudge out using the parchment, slice into 16 squares, and serve.

Notes

Chilling times can vary; if the fudge is still soft after 2 hours, freeze for 15 minutes before cutting. Store leftovers in the fridge for up to 2 weeks.