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Peanut Butter Cookie Dough

Peanut Butter Cookie Dough Recipe

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Prep Time 10 minutes
Total Time 10 minutes
Servings: 8 servings
Calories: 320
Ingredients Method Notes

Ingredients
  

  • 1/2 cup unsalted butter, softened
  • 1/2 cup creamy peanut butter
  • 1/2 cup granulated sugar
  • 1/2 cup light brown sugar, packed
  • 2 tbsp milk
  • 1 tsp vanilla extract
  • 1 cup all-purpose flour, heat-treated
  • 1/2 cup mini chocolate chips
  • Pinch of flaky sea salt

Method
 

  1. Beat the butter, granulated sugar, and brown sugar with a hand mixer until light and creamy, about 2 minutes.
  2. Add the peanut butter, milk, and vanilla. Beat on low until evenly combined, about 30 seconds.
  3. Add the flour and mix on low just until no dry patches remain, about 20 to 30 seconds.
  4. Fold in the chocolate chips with a spatula. Scoop into a bowl and sprinkle with flaky salt before serving.

Notes

For firmer, scoopable dough, chill it for 30 minutes in the fridge before serving. The salt on top really makes the peanut butter shine, so do not skip it. If you want to share, roll chilled dough into tiny truffle-like balls and set them on a plate.