Ingredients
Method
- Stir the peanut butter and honey together in a bowl until smooth and glossy.
- Fold in the quick oats and chocolate chips until evenly coated and the mixture holds together.
- Scoop heaping tablespoonfuls onto a parchment-lined sheet, flatten slightly, and refrigerate for at least 30 minutes. Serve cold.
Notes
These cookies need at least 30 minutes of chilling time to firm up. They soften quickly at room temperature, so keep them in the fridge until serving.
