Go Back
Peanut Butter Bundt Cake

Peanut Butter Bundt Cake Recipe

Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 55 minutes
Total Time 1 hour 15 minutes
Servings: 12 servings
Calories: 580
Ingredients Method Notes

Ingredients
  

  • 2 1/2 cups all-purpose flour
  • 1 1/2 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1 cup unsalted butter, softened
  • 1 cup creamy peanut butter
  • 1 1/2 cups granulated sugar
  • 1/2 cup packed light brown sugar
  • 4 large eggs, room temperature
  • 2 tsp vanilla extract
  • 1 cup sour cream, room temperature
  • 1 cup semisweet chocolate chips
  • 1/2 cup heavy cream

Method
 

  1. Preheat oven to 350°F (175°C) and grease and flour a 10-cup bundt pan. Whisk flour, baking powder, baking soda, and salt in a bowl.
  2. Cream butter, granulated sugar, and brown sugar until fluffy, about 3-4 minutes. Beat in peanut butter, then eggs one at a time, then vanilla.
  3. On low speed, alternate adding the dry mix and sour cream, starting and ending with dry. Mix just until combined, then scrape into the pan.
  4. Bake 50-60 minutes until a toothpick comes out with moist crumbs. Cool in pan 10 minutes, then invert onto a rack to cool completely.
  5. Heat cream until steaming, pour over chocolate chips, stir smooth, and drizzle over cooled cake. Let set before slicing.

Notes

The cake needs about 1 hour to cool completely before glazing, so plan that time out. If the glaze thickens too much while you work, reheat it for a few seconds over a double boiler or in the microwave.