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Peanut Butter Blossom Cookies

Peanut Butter Blossom Cookies Recipe

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Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Servings: 48 servings
Calories: 125
Ingredients Method Notes

Ingredients
  

  • 2 1/2 cups all-purpose flour
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1 cup unsalted butter, softened
  • 1 cup creamy peanut butter
  • 1 cup granulated sugar, plus extra for rolling
  • 1 cup packed light brown sugar
  • 2 large eggs
  • 2 tsp vanilla extract
  • 48 unwrapped Hershey's Kisses

Method
 

  1. Heat oven to 375°F (190°C) and line two baking sheets with parchment. Whisk flour, baking soda, and salt in a bowl.
  2. Beat butter, peanut butter, granulated sugar, and brown sugar on medium until light and fluffy, about 2 minutes. Add eggs and vanilla, beat until smooth.
  3. Mix in the flour on low speed just until combined. Scoop rounded tablespoons of dough, roll into balls, then coat in extra granulated sugar. Place 2 inches apart on the sheets.
  4. Bake one sheet at a time for 8 to 10 minutes, until puffed and crackly on top. Immediately press a kiss into the center of each cookie, cool on the sheet for 2 minutes, then transfer to a rack.

Notes

The kisses will feel soft when you press them in but they firm up as the cookies cool. If you like a deeper peanut flavor, use dark brown sugar instead of light.