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Peanut Butter Banana Toast

Peanut Butter Banana Toast Recipe

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Prep Time 5 minutes
Total Time 5 minutes
Servings: 1 servings
Calories: 340
Ingredients Method Notes

Ingredients
  

  • 1 slice whole grain or sourdough bread
  • 2 tbsp natural peanut butter
  • ½ medium ripe banana
  • Optional: honey, flaky salt, or cinnamon

Method
 

  1. Toast the bread until golden and crisp.
  2. Spread the peanut butter evenly over the hot toast.
  3. Slice the banana into ¼ inch rounds and arrange them on top, pressing gently.
  4. Drizzle with honey and add a pinch of flaky salt if you like.
  5. Serve right away.

Notes

If you want a warm banana, you can quickly pan-fry the slices in a nonstick skillet for 10 seconds per side while the bread toasts. For extra crunch, sprinkle a teaspoon of toasted sesame seeds on top before serving.