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Breakfast Smoothie Recipe

Peanut Butter Banana Breakfast Smoothie Recipe

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Prep Time 5 minutes
Total Time 5 minutes
Servings: 1 (16 oz)
Calories: 460
Ingredients Method Notes

Ingredients
  

  • 1 ripe banana, frozen in chunks
  • 2 tbsp creamy peanut butter
  • 1/2 cup plain Greek yogurt
  • 1/2 cup milk (dairy or unsweetened almond)
  • 1 tsp honey or maple syrup (optional)

Method
 

  1. Pour the milk, yogurt, and honey (if using) into a blender.
  2. Add the frozen banana chunks and peanut butter. Blend on high for 45-60 seconds until smooth, scraping down the sides if needed.
  3. Pour into a tall glass and serve immediately. Top with a sprinkle of granola or a drizzle of peanut butter if you like.

Notes

If your banana isn't frozen, add 1/4 cup of ice cubes along with the banana for a similar frosty thickness. The smoothie is best enjoyed right away.