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Peaches And Cream Oatmeal

Peaches and Cream Oatmeal Recipe

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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 2 servings
Calories: 362
Ingredients Method Notes

Ingredients
  

  • 1 cup rolled oats
  • 1 cup whole milk
  • 1/2 cup water
  • 1 large ripe peach, diced
  • 2 tbsp light brown sugar
  • 1/2 tsp vanilla extract
  • 1/4 tsp ground cinnamon
  • Pinch fine sea salt
  • 2 tbsp heavy cream, plus more for serving

Method
 

  1. Place the oats, milk, water, and salt in a medium saucepan over medium heat. Bring to a gentle simmer, then reduce heat to maintain a light bubble, cooking 2 to 3 minutes.
  2. Stir in the diced peach, brown sugar, vanilla, and cinnamon. Continue cooking over medium-low heat, stirring occasionally, for 5 to 7 minutes until the oats are thick and the peaches are tender.
  3. Remove the pan from the heat and stir in the heavy cream. Divide into bowls, drizzle with extra cream if desired, and serve immediately.

Notes

If using frozen peaches, add them straight from the freezer in Step 2 with no need to thaw. The oatmeal will take an extra minute or two to come back to temperature, so just cook until the peaches are warm and the oats are creamy.