Ingredients
Method
- Wash and slice the peaches into thin wedges, about ¼ inch thick.
- Layer ¼ cup yogurt, a few peach slices, and 2 tbsp granola into each of 4 glasses. Repeat with remaining yogurt, peaches, and granola.
- Warm the honey slightly, then drizzle about ½ tbsp over each parfait. Serve right away.
Notes
Assemble the parfaits only when you are ready to eat. The granola will soften if it sits in the yogurt for more than a few minutes, so if you need to prep ahead, layer everything except the granola and add that last.
