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Peach Iced Tea

Peach Iced Tea Recipe

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Prep Time 10 minutes
Total Time 10 minutes
Servings: 8 servings
Calories: 50
Ingredients Method Notes

Ingredients
  

  • 4 ripe peaches, sliced
  • 4 black tea bags
  • ½ cup granulated sugar
  • 8 cups water, divided
  • Ice, for serving

Method
 

  1. Bring 4 cups water to a boil. Place tea bags and sliced peaches in a heatproof pitcher, then pour boiling water over them and steep for 5 minutes.
  2. Remove tea bags, stir in sugar until dissolved, then add the remaining 4 cups cold water and stir.
  3. Refrigerate at least 2 hours. Serve over ice with extra peach slices.

Notes

Chill time is not included in prep. The tea will keep in the fridge for up to 3 days. For the clearest tea, let it cool completely at room temperature before refrigerating.