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Peach Dump Cake

Peach Dump Cake Recipe

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Prep Time 5 minutes
Cook Time 45 minutes
Total Time 50 minutes
Servings: 8 servings
Calories: 453
Ingredients Method Notes

Ingredients
  

  • 2 (15-ounce) cans sliced peaches in heavy syrup
  • 1 (15.25-ounce) box yellow cake mix
  • 1 cup (2 sticks) unsalted butter, sliced into thin pats
  • 1 teaspoon ground cinnamon (optional)
  • ½ cup chopped pecans (optional)

Method
 

  1. Preheat oven to 350°F (175°C). Spread peaches with syrup in a 9x13-inch baking dish.
  2. Sprinkle dry cake mix evenly over the peaches.
  3. Top with butter pats; add cinnamon and pecans if using. Bake 45 to 50 minutes until golden.
  4. Let cool 5 to 10 minutes, then scoop and serve warm.

Notes

Use heavy syrup peaches for the best saucy base. If you only have light syrup, stir in 1 tablespoon of sugar. This cake is best served warm the day it’s made, but leftovers keep well refrigerated.