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Peach Cobbler Overnight Oats

Peach Cobbler Overnight Oats Recipe

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Prep Time 5 minutes
Total Time 5 minutes
Servings: 2 servings
Calories: 370
Ingredients Method Notes

Ingredients
  

  • 1/2 cup rolled oats
  • 1/2 cup milk
  • 1/4 cup plain Greek yogurt
  • 1 tablespoon maple syrup
  • 1/2 teaspoon vanilla extract
  • 1/4 teaspoon ground cinnamon
  • 1/8 teaspoon ground nutmeg
  • Pinch of salt
  • 1/2 cup diced peaches
  • 1 teaspoon brown sugar (optional)
  • 2 tablespoons crushed graham crackers or toasted almonds

Method
 

  1. Whisk together oats, milk, yogurt, maple syrup, vanilla, cinnamon, nutmeg, and salt until smooth.
  2. Toss peaches with brown sugar if using. Let sit 5 minutes.
  3. Divide half the oat mixture between two jars, top with half the peaches, then repeat layers.
  4. Sprinkle topping over the oats, cover, and refrigerate at least 4 hours or overnight. Stir and add more crunchy topping just before eating.

Notes

If you use frozen peaches, no need to thaw them; they’ll release some liquid as they sit. For the best texture, let the oats chill at least 6 hours. Stir well before eating.