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Peach Cobbler Dump Cake

Peach Cobbler Dump Cake Recipe

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Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Servings: 8 servings
Calories: 370
Ingredients Method Notes

Ingredients
  

  • 2 (15 oz) cans sliced peaches in heavy syrup
  • 1 box (15.25 oz) yellow cake mix
  • 1/2 cup unsalted butter, melted
  • 1 tsp ground cinnamon

Method
 

  1. Preheat oven to 350°F (175°C). Pour the peaches with their syrup into a 9x13-inch dish, spread evenly, and sprinkle with cinnamon.
  2. Shake the dry cake mix over the peaches in an even layer. Drizzle the melted butter as evenly as possible across the top. Do not stir.
  3. Bake for 45 to 55 minutes, until the top is golden brown and the fruit is bubbling. Let rest 10 minutes.
  4. Scoop into bowls and serve warm, with vanilla ice cream.

Notes

The 10 minutes of resting time makes sure the filling sets up enough to scoop cleanly. If a few patches of dry cake mix remain on top after baking, they will soften as the cake sits, though the crispy spots are part of the appeal.