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Peach Burrata Salad

Peach Burrata Salad Recipe

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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Calories: 320
Ingredients Method Notes

Ingredients
  

  • 3 ripe peaches, halved, pitted, and sliced
  • 8 oz burrata cheese (2 balls)
  • small handful fresh basil leaves
  • 2 tbsp extra-virgin olive oil
  • 1 tbsp balsamic vinegar or balsamic glaze
  • 1 tsp honey (optional)
  • flaky sea salt and freshly ground black pepper

Method
 

  1. Slice peaches and arrange on a platter. Sprinkle with a tiny pinch of salt and let sit for 2 minutes.
  2. Tear burrata into rough pieces and tuck among the peaches. Scatter basil over top.
  3. Drizzle olive oil and balsamic vinegar or glaze over everything. Add honey if using. Finish with flaky salt and pepper. Serve immediately.

Notes

Assemble the salad just before serving because the peaches and cheese release liquid as they sit. If you need to prep ahead, keep the sliced fruit, cheese, and basil separate and cold, then dress at the last moment.