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Panera Tuna Salad

Panera Tuna Salad Recipe

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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Calories: 250
Ingredients Method Notes

Ingredients
  

  • 2 (5 oz) cans solid white albacore tuna in water, drained
  • 1/2 cup mayonnaise
  • 2 ribs celery, finely diced
  • 1/4 cup finely diced red onion
  • 1 tablespoon fresh lemon juice
  • 1 tablespoon chopped fresh dill
  • 1/4 teaspoon fine sea salt
  • 1/4 teaspoon black pepper

Method
 

  1. In a medium bowl, whisk together mayonnaise, lemon juice, salt, and pepper (and dill if using) until smooth.
  2. Add drained tuna, celery, and onion. Fold together with a fork until evenly coated. Cover and chill at least 15 minutes.
  3. Spoon the tuna salad onto toasted bread, into a pita, or over greens and serve cold.

Notes

For the best flavor, let the salad chill for at least 15 minutes, but you can eat it right away. If you prefer a milder onion bite, soak the diced red onion in cold water for 5 minutes before adding it.