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overnight steel cut oats

Overnight Steel Cut Oats Recipe

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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Calories: 230
Ingredients Method Notes

Ingredients
  

  • 1 cup steel cut oats
  • 1 cup milk of choice
  • 1/2 cup plain Greek yogurt
  • 2 tbsp maple syrup
  • 1 tsp vanilla extract
  • pinch of salt
  • Toppings of choice

Method
 

  1. In a large bowl or jar, whisk together milk, yogurt, maple syrup, vanilla, and salt until smooth.
  2. Stir in the steel cut oats until fully coated, cover, and refrigerate for at least 8 hours or overnight.
  3. Stir the oats, divide into bowls, and add your favorite toppings.

Notes

The oats need at least 8 hours to soften, so plan ahead. Leftovers keep well in the fridge for up to 4 days, stir before serving.