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Pillsbury Cinnamon Roll Casserole

Overnight Pillsbury Cinnamon Roll Breakfast Casserole Recipe

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Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings: 12 servings
Calories: 368
Ingredients Method Notes

Ingredients
  

  • 2 cans (17.5 oz each) Pillsbury Grands! Cinnamon Rolls with Icing
  • 6 large eggs
  • 1 cup whole milk
  • 1/2 cup heavy cream
  • 1/4 cup pure maple syrup
  • 2 teaspoons vanilla extract
  • 1/2 teaspoon ground cinnamon
  • Pinch of fine sea salt
  • Butter or nonstick spray for greasing

Method
 

  1. Grease a 9x13-inch baking dish. Cut each cinnamon roll into 4 pieces and scatter evenly in the dish.
  2. In a large bowl, whisk together eggs, milk, cream, maple syrup, vanilla, cinnamon, and salt.
  3. Pour custard over the roll pieces and press gently so they begin to absorb the liquid. Cover and refrigerate at least 4 hours, or overnight.
  4. Preheat oven to 350°F. Uncover the dish and bake 35 to 45 minutes until golden and set in the center.
  5. Warm the reserved icing packets and drizzle over the hot casserole. Let it sit a minute, then scoop and serve warm.

Notes

For the softest, most custardy texture, let the casserole soak overnight (about 8 hours). If you prefer a crispier top, pop it under the broiler for 1 to 2 minutes after baking, watching closely so it doesn’t burn.