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Oreo Parfait Cups

Oreo Parfait Cups Recipe

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Prep Time 20 minutes
Total Time 20 minutes
Servings: 4 servings
Calories: 380
Ingredients Method Notes

Ingredients
  

  • 24 Oreo cookies, divided
  • 3 tbsp unsalted butter, melted
  • 8 oz cream cheese, softened
  • ⅓ cup powdered sugar
  • 1 tsp vanilla extract
  • 1 cup whipped topping, thawed (or 1 cup heavy cream, whipped)

Method
 

  1. Crush 18 Oreos into fine crumbs, mix with melted butter, and press into the bottom of four 8-oz glasses.
  2. Beat the cream cheese until smooth, then mix in powdered sugar and vanilla. Fold in whipped topping and the remaining 6 Oreos, crushed into small pieces.
  3. Spoon the cream cheese filling over the crust in each cup, dividing equally.
  4. Top each parfait with a swirl of extra whipped topping and a few reserved Oreo crumbs or a cookie half, then serve or refrigerate.

Notes

For the cleanest layers and firmest texture, chill the assembled parfaits for at least 30 minutes before serving. The crust will soften after the first day, but they are still delicious.