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Oreo Ice Cream Sandwich

Oreo Ice Cream Sandwich Recipe

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Prep Time 10 minutes
Total Time 10 minutes
Servings: 12 servings
Calories: 176
Ingredients Method Notes

Ingredients
  

  • 24 Oreo cookies
  • 1 pint vanilla ice cream
  • Optional coatings (sprinkles, mini chocolate chips, crushed nuts)

Method
 

  1. Let the ice cream sit at room temperature for about 5 minutes until soft enough to scoop easily.
  2. Twist apart all Oreos, scoop about 2 tablespoons of ice cream onto each plain half, then press the filling-side half on top. Roll edges in coatings if using.
  3. Place on a parchment-lined tray and freeze for at least 30 minutes. Serve once firm.

Notes

Freeze the sandwiches for at least 30 minutes before serving. Individually wrapped sandwiches keep well in the freezer for up to 2 weeks—no thawing needed.