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Oreo Ice Cream

Oreo Ice Cream Recipe

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Prep Time 10 minutes
Total Time 10 minutes
Servings: 8 servings
Calories: 467
Ingredients Method Notes

Ingredients
  

  • 2 cups heavy cream, cold
  • 1 (14 oz) can sweetened condensed milk
  • 2 teaspoons vanilla extract
  • 15 Oreo cookies, roughly crushed

Method
 

  1. Whip the heavy cream on medium-high speed for 3–4 minutes, until stiff peaks form.
  2. Gently fold in the sweetened condensed milk and vanilla until smooth.
  3. Fold in the crushed Oreos, transfer to a container, press plastic wrap onto the surface, and freeze for at least 6 hours.
  4. Let the ice cream soften on the counter for 5–10 minutes, then scoop and serve, topping with extra crushed Oreos if you like.

Notes

Freeze the ice cream at least 6 hours, or overnight, for the best texture. If it becomes too hard after a few days, let it rest on the counter for 10 minutes before scooping.