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Oreo Dump Cake

Oreo Dump Cake Recipe

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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings: 8 servings
Calories: 650
Ingredients Method Notes

Ingredients
  

  • 1 cup (2 sticks) unsalted butter, melted, divided
  • 24 Oreo cookies
  • 8 oz cream cheese, softened
  • ½ cup powdered sugar
  • 1 box (15.25 oz) chocolate cake mix

Method
 

  1. Preheat oven to 350°F (175°C) and grease an 8×8-inch baking dish. Process Oreos with ½ cup melted butter until crumbs form; press firmly into dish for about 2 minutes.
  2. In a bowl, beat cream cheese and powdered sugar until smooth, about 2 minutes. Spread evenly over the crust.
  3. Sprinkle the dry cake mix over the cream cheese, then drizzle the remaining ½ cup melted butter across the top, covering as much as possible.
  4. Bake 35 to 40 minutes until puffy and bubbling. Let stand 5 to 10 minutes, then scoop into bowls and serve warm.

Notes

If the top still looks a little powdery after baking, poke the dry spots with a fork and let it rest a few minutes — the butter will absorb. For a crunchier finish, sprinkle extra crushed Oreos over the cake right before serving.