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Oreo Cheesecake Cookies

Oreo Cheesecake Cookies Recipe

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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 24 cookies
Calories: 128
Ingredients Method Notes

Ingredients
  

  • 4 oz full-fat cream cheese, softened
  • ½ cup unsalted butter, softened
  • ¾ cup granulated sugar
  • ¼ cup packed light brown sugar
  • 1 large egg
  • 1 tsp vanilla extract
  • 1½ cups all-purpose flour
  • ½ tsp baking soda
  • ¼ tsp fine sea salt
  • 1 cup coarsely crushed Oreo cookies

Method
 

  1. Beat butter, cream cheese, granulated sugar, and brown sugar until light and fluffy, about 2 minutes.
  2. Beat in egg and vanilla just until combined.
  3. Stir in flour, baking soda, and salt until a soft dough forms.
  4. Fold in crushed Oreos, cover, and refrigerate for at least 30 minutes.
  5. Preheat oven to 350°F (175°C). Scoop rounded tablespoons of dough onto parchment-lined baking sheets, spacing 2 inches apart. Bake 10 to 12 minutes until edges are just set and centers look slightly underdone.
  6. Cool on the baking sheet for 5 minutes, then transfer to a wire rack and serve.

Notes

The dough needs at least 30 minutes of chilling time, which is not counted in the prep. For thicker cookies, scoop and freeze the dough balls for 15 minutes before baking instead. If your crushed Oreos are very fine, the cookies will spread a bit more; a mix of chunky pieces and fine crumb works best.