Go Back
Oreo Cheesecake Bites

Oreo Cheesecake Bites Recipe

Print Recipe Pin Recipe
Prep Time 15 minutes
Total Time 15 minutes
Servings: 24 servings
Calories: 108
Ingredients Method Notes

Ingredients
  

  • 24 Oreo cookies, divided
  • 1/4 cup salted butter, melted
  • 8 oz full-fat cream cheese, softened
  • 1/3 cup powdered sugar
  • 1 tsp vanilla extract

Method
 

  1. Crush 18 Oreos into fine crumbs, mix with melted butter, and press firmly into the bottoms of a 24-cup mini muffin pan.
  2. Beat the cream cheese until smooth, then add the powdered sugar and vanilla and beat again until creamy. Fold in the remaining 6 Oreos, roughly chopped.
  3. Spoon the filling onto the crusts and sprinkle any extra crumbs on top.
  4. Refrigerate for at least 3 hours or freeze for 1 hour until firm. Run a knife around the edges, pop the bites out, and serve cold.

Notes

No bake time, but the bites need at least 3 hours of chilling in the fridge or 1 hour in the freezer to set firmly. If you are short on time, the freezer method works great and does not change the texture.